Description

With black pepper, garlic and a hint of chilli, made using our meat-rich sausage meat. A fabulous, flavour-rich sausage roll made in the now famous Cinderhill Farm format With lots of meat and very little pastry (contains WHEAT, Free range EGG). Seasoned with black pepper, garlic and a hint of chilli, and made using our locally reared saddleback pork. Decorated and topped with poppy seeds. Fabulous heated as a main meal or eaten cold as a picnic lunch.