Description

Organically grown in the UK
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Spaghetti Squash – Put your spiralizer aside and behold the bizarre (but tasty) spaghetti squash. True to its name,

the mild-flavoured flesh separates out into noodle-like strands when it’s cooked. Don’t use it for recipes that call for chunks of squash;

instead, roast it in halves, fork out the tender strands, and top them with sauce, just like past