Description

Split Fava Beans are tasty, versatile and easy to cook – they don’t even need soaking.

Use these  Organic Split Fava Beans to make dal, falafel or hummus – or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they’re cooked.

Have a look at Hodmedods recipe pages on https://hodmedods.co.uk/blogs/recipes for some new ideas about how to use this heritage beans which have been grown in the UK since the iron age.