Description

Generously filled, huge sausage rolls made with real outdoor grown meat, wrapped in a thin layer of delicious pastry. Sublime, bountiful, filled to the brim with lean, choice cuts of outdoor bred and reared pedigree British Saddleback pork with a perfect balance of seasoning to provide a fullness of flavour without losing the taste of our outstanding quality meat.This is the Duke of Pork Wellingtons! A Prince of Culinary Delights! A meal of a roll and a roll of sheer delight… Made here on the farm, in the fold of a hill high above the Wye Valley, on the edge of Gloucestershire�s Royal Forest of Dean. Storage and Serving: Ready to eat and may be eaten hot or cold. Store below 5�C. Suitable for home freezing To Reheat: Preheat oven to 180�C/ Gas mark 5. Remove from packaging. Place on metal tray in oven. Bake for 25 mins, or until piping hot. Filling contains: Forest of Dean free-range pork (>80%), breadcrumbs (fortified wheat (WHEAT flour, calcium carbonate, iron, niacin, thiamin), yeast, salt)), white pepper, preservative sodium metabisulphite (SULPHITE), antioxidante asorbic acid. Pastry contains: British fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), margarine (vegetable oil (palm oil, rapeseed), water, salt, emulsifier E471), water, linseed, sunflower and pumpkin seeds, free range egg (EGG). Made carefully in a kitchen that uses most known food allergens.