Description

Ethically reared free range pork, marinated in dabinett Cider made in the heart of the Forest of Dean and dry cured with local honey and all natural ingredients. The regional influence on this classic product gives a subtle flavour that is equally enjoyed as part of a traditional breakfast, or in a classic bacon sandwich.

Ingredients: Pork, sea salt, cider, demerara sugar, herbs & spices., honey, sea buckthorn. Preservative: Sodium Nitrite

Allergens: None

Storage: Refrigerate. Once opened consume within 2 days, or before use by date.

Cooking instructions: Grill or fry until thoroughly cooked.